Solleone Bio Linguine is a premium organic pasta made from durum wheat Senatore Cappelli, a traditional variety known for its rich flavor and nutritional value. This linguine is dried slowly at a low temperature of 55°C for 28 hours, preserving its natural taste and texture. With 13 grams of protein and 3.5 grams of fiber per serving, it offers a wholesome and satisfying meal option. Its classic shape, typical of the Liguria region, pairs perfectly with a variety of sauces, from light olive oil and garlic to rich seafood or creamy pesto. Ideal for both everyday dinners and special occasions, this linguine brings authentic Italian quality to your kitchen. Certified organic, it supports sustainable farming practices and a healthy lifestyle. Enjoy a delicious, nutritious pasta experience with Solleone Bio Linguine.
| Ingredient |
|---|
| White hard WHEAT semolina Cappelli variety* |
| Water |
| Nutrient | Value |
|---|---|
| Energy | 354 kcal (1463 kJ) |
| Fat | 1.2 g |
| Saturated fat | 0.3 g |
| Carbohydrates | 69 g |
| Sugars | 5.5 g |
| Dietary fiber | 3.5 g |
| Protein | 13 g |
| Salt | 0.1 g |