GREENBAY Gluten-Free Organic Buckwheat Short Pasta offers a nutritious and delicious alternative to traditional wheat pasta. Made from 100% organic buckwheat flour, it is naturally gluten-free, high in protein, and rich in dietary fiber. Its small tubular shape is perfect for pairing with seafood, adding to salads, soups, or serving as a tasty side dish. Quick to cook in just 7-8 minutes, this pasta supports a healthy, plant-based lifestyle without compromising on flavor.
| Ingredient |
|---|
| Organic buckwheat flour |
| Water |
| Nutrient | Value |
|---|---|
| Energy | 1470 kJ / 348 kcal |
| Fat | 3 g |
| of which saturates | 0.7 g |
| Carbohydrates | 62.1 g |
| of which sugars | 1.1 g |
| Dietary fiber | 7 g |
| Protein | 14.5 g |
| Salt | <0.01 g |