Yakso Vegan Oyster Sauce is a delicious, plant-based alternative to traditional oyster sauce, perfect for enhancing your Asian dishes. Made with organic ingredients like shiitake mushrooms, kombu, and tamari, it delivers rich umami flavor without any animal products. Ideal for vegans and vegetarians, this sauce adds depth to stir-fries, marinades, and dipping sauces. Enjoy authentic Thai flavors while keeping your meals wholesome and cruelty-free.
| Ingredient |
|---|
| Water |
| Agave syrup |
| Tamari (SOY, water, sea salt, koji (aspergillus oryzae)) |
| Tapioca starch |
| Vinegar |
| Sea salt |
| Shiitake mushrooms |
| Kombu* |
| Nutrient | Value |
|---|---|
| Energy | 92 kcal (386 kJ) |
| Fat | 0.3 g |
| Saturated fat | 0 g |
| Carbohydrates | 20 g |
| Sugars | 17 g |
| Dietary fiber | 0.8 g |
| Protein | 2 g |
| Salt | 3.4 g |