Arrigoni Taleggio Cheese is a premium Italian cheese with a rich heritage from the region between Bergamo, Milan, and Cremona. This soft, creamy cheese is carefully aged for a minimum of 60 days, during which its rind is regularly washed with brine to develop its characteristic aroma and texture. Known for its smooth, slightly sweet flavor, Taleggio melts delightfully on the tongue, making it perfect for enhancing both simple and sophisticated dishes. Its delicate taste pairs wonderfully with fresh fruits, crusty bread, or in warm recipes like risottos and melted cheese dishes. Made from organic milk, this cheese offers a natural, wholesome option for cheese lovers. With 24.9 grams of fat and 16.9 grams of protein per serving, it delivers a satisfying and indulgent experience. Ideal for cheese boards, sandwiches, or as a flavorful cooking ingredient, Arrigoni Taleggio brings authentic Italian tradition to your table.
| Ingredient |
|---|
| Milk* |
| Salt |
| Rennet |
| Nutrient | Value |
|---|---|
| Energy | 300 kcal (1246 kJ) |
| Fat | 24.9 g |
| Saturated fat | 16.2 g |
| Carbohydrates | 2.1 g |
| Sugars | 2.1 g |
| Protein | 16.9 g |
| Salt | 2.2 g |