Enjoy authentic Italian flavor with Schar's Gluten-Free Pizza Base, specially crafted for those with gluten intolerance. Made with natural sourdough and extra virgin olive oil, this pizza base offers a crispy, delicious foundation for your favorite toppings. Ready to bake in just 10 minutes, it’s perfect for quick, homemade gluten-free pizzas with no lactose or added sugar. Each pack contains two individually wrapped bases, sealed in a protective atmosphere to ensure freshness.
| Ingredient |
|---|
| Corn starch |
| Rice flour |
| Water |
| Sourdough 14% (rice flour, water) |
| Potato starch |
| Rice starch |
| Corn flour |
| Glucose syrup |
| Yeast |
| Thickener: hydroxypropyl methylcellulose |
| Dextrose |
| Extra virgin olive oil 1.6% |
| Sun |
| Nutrient | Value |
|---|---|
| Energy | 1231 kJ / 291 kcal |
| Fat | 3.5 g |
| of which saturates | 0.5 g |
| Carbohydrates | 60 g |
| of which sugars | 2.7 g |
| Protein | 3 g |
| Salt | 1.3 g |