Oregano & Olive Oil Dakakia by ΒΕΛΕΓΡΑΚΗΣ are gluten-free, handmade Cretan rusks crafted with care in a traditional oven. Made from gluten-free oat, rice, and corn flours, enriched with extra virgin olive oil and aromatic dried oregano, they offer a wholesome and flavorful snack. Sweetened naturally with coconut sugar and free from refined sugars, these vegan and lactose-free dakakia are perfect for pairing with dips, salads, or as a healthy accompaniment to any meal.
| Ingredient |
|---|
| Gluten-free oat flour |
| Corn starch |
| Rice flour |
| Extra virgin olive oil (12.4%) |
| Baking powder (corn starch, raising agents: calcium monophosphate, sodium bicarbonate) |
| Psyllium |
| Gluten-free dry yeast |
| Dried oregano (0.9%) |
| Sea salt |
| Nutrient | Value |
|---|---|
| Energy | 1745 kJ / 417 kcal |
| Fat | 13.44 g |
| of which saturates | 1.66 g |
| Carbohydrates | 67.87 g |
| of which sugars | 0.27 g |
| Dietary fiber | 2.39 g |
| Protein | 7.13 g |
| Salt |