Schar Gluten-Free Rusks are crisp, fiber-rich toasts made from rice flour, specially crafted for those with celiac disease or gluten intolerance. Free from lactose, hydrogenated fats, artificial colors, preservatives, and GMOs, these rusks offer a wholesome and natural snack option. Perfect for breakfast or a light snack, they pair well with spreads or toppings, making them a versatile addition to any gluten-free diet.
| Ingredient |
|---|
| Corn starch |
| Rice flour |
| Sunflower oil high in oleic acid |
| Sugar |
| Dietary fibers (psyllium, bamboo) |
| Rice syrup |
| Thickener: hydroxypropyl methylcellulose |
| Lentil flour |
| Pea protein |
| Yeast |
| Nutrient | Value |
|---|---|
| Energy | 1656 kJ / 393 kcal |
| Fat | 6.3 g |
| of which saturates | 0.6 g |
| Carbohydrates | 76 g |
| of which sugars | 4.4 g |
| Protein | 3.9 g |
| Salt | 1.8 g |