Biovegan Egg Substitute Powder Gluten-Free is a vegan and gluten-free alternative designed to replace eggs in your favorite recipes. Made from organic lupin flour, corn starch, flaxseed protein, and sunflower protein, it provides excellent binding and texture for waffles, pancakes, and baked goods. Simply mix 5g of powder with 50ml of water to replace one egg, making it perfect for allergy-friendly and plant-based cooking. Ideal for creating delicious treats without eggs, though not suitable for omelets or fried eggs.
| Ingredient |
|---|
| Sweet lupin flour |
| Corn starch |
| Gelling agent: guar gum |
| Flaxseed protein |
| Sunflower protein |
| Emulsifier: lecithin (sunflower*) |
| Nutrient | Value |
|---|---|
| Energy | 1473 kJ / 351 kcal |
| Fat | 7.6 g |
| of which saturates | 1.0 g |
| Carbohydrates | 36 g |
| of which sugars | 5.2 g |
| Dietary Fiber | 22 g |
| Protein | 24 g |
| Salt | 0.05 g |