SMAAKT Organic Soy Substitute Tempeh is a high-protein, vegan-friendly alternative made from 80% organic soybeans and natural rhizopus culture. This nutrient-rich tempeh is an excellent source of plant-based fiber and protein, perfect for enhancing your vegetarian or vegan meals. Its firm texture and mild flavor make it ideal for stir-fries, grilling, or adding to salads and sandwiches. Produced in the Netherlands with organic ingredients, it offers a wholesome, sustainable choice for healthy eating.
| Ingredient |
|---|
| Soy* 80% |
| Water |
| Rhizopus culture |