Eat Free Plant-Based Cheddar offers a rich, creamy alternative to traditional cheese, crafted from coconut oil and natural ingredients. This vegan, gluten-free cheddar delivers a satisfying texture and a flavorful punch, perfect for melting on burgers, sandwiches, or adding to your favorite recipes. With no lactose or soy, it suits a variety of dietary needs while bringing a delicious, dairy-free twist to your meals.
| Ingredient |
|---|
| Water |
| Coconut oil (24%, non-EU) |
| Modified starch |
| Starch |
| Salt |
| Olive extract |
| Flavourings |
| Coloring: beta-carotene & paprika extract |
| Nutrient | Value |
|---|---|
| Energy | 1298 kJ / 310 kcal |
| Fat | 24.0 g |
| Saturated Fat | 22.0 g |
| Carbohydrates | 23.0 g |
| Sugars | <0.5 g |
| Dietary Fiber | <0.5 g |
| Protein | <0.5 g |
| Salt | 1.8 g |