Green Vie Vegan Blue Cheese Organic is a delicious plant-based alternative crafted from coconut oil and tapioca, delivering the authentic flavor of traditional French Roquefort. Enhanced with olive extract, spirulina flakes, and enriched with vitamin B12, this vegan cheese offers both taste and nutritional value. Free from lactose, gluten, and palm oil, it’s perfect for adding a rich, tangy twist to salads or enjoying on its own. Keep refrigerated and savor the bold flavor of this organic, vegan-friendly cheese.
| Ingredient |
|---|
| Water |
| Coconut oil (24%) (non-hydrogenated) |
| Modified starch |
| Starch |
| Tapioca maltodextrin |
| Salt |
| Olive extract |
| Acidity regulator: lactic acid (non-dairy) |
| Spirulina flakes |
| Flavourings |
| Vitamin B12 |
| Nutrient | Value |
|---|---|
| Energy | 1339 kJ / 320 kcal |
| Fat | 24 g |
| of which saturates | 21 g |
| Carbohydrates | 26 g |
| of which sugars | <0.5 g |
| Dietary fiber | <0.5 g |
| Protein | <0.5 g |
| Salt | 2.6 g |
| Vitamin B12 | 2.5 μg (100% RI*) |