Enjoy the rich, savory flavor of EatWildr’s Grilled Vegetarian Sausages, crafted entirely from plant-based ingredients. Made primarily from high-quality seitan and infused with a blend of roasted vegetables like onions, parsley, parsnip, and carrots, these sausages deliver a hearty bite with a deliciously roasted vegetable twist. Seasoned with a mix of aromatic spices including black pepper, marjoram, coriander, and turmeric, they offer a well-balanced and satisfying taste.
Perfect for a quick lunch or a flavorful addition to any meal, these sausages are great served on a bun with fried onions, sharp mustard, and ketchup. With 26 grams of protein per 200-gram pack, they’re a nutritious and filling option for vegetarians and anyone seeking a tasty meat alternative. Certified organic and free from animal products, these sausages contain gluten and soy and may contain traces of lupine and celery. Their low sugar and moderate fat content make them suitable for a balanced diet. Elevate your plant-based meals with EatWildr’s Grilled Vegetarian Sausages—delicious, wholesome, and ready to enjoy anytime.
| Ingredient |
|---|
| Seitan (85%) (WHEAT protein, water) |
| Sunflower oil |
| Vegetables (onions, parsley, parsnip, carrots) |
| Sea salt |
| Soy sauce (water, SOY, WHEAT, sea salt) |
| Starch |
| Spices (black pepper, marjoram, coriander, ginger, mace, cardamom, turmeric, rosemary) |
| Nutrient | Value |
|---|---|
| Energy | 191 kcal (804 kJ) |
| Fat | 7.2 g |
| Saturated fat | 1.1 g |
| Carbohydrates | 5.2 g |
| Sugars | 0.3 g |
| Dietary fiber | 1.4 g |
| Protein | 26 g |
| Salt | 1.8 g |