Βιο-Υγεία Organic Soybeans are premium quality legumes sourced from Eastern Asia, cultivated organically to ensure purity and nutritional richness. Packed with plant-based protein, dietary fiber, and essential minerals like phosphorus, potassium, iron, and calcium, they support a healthy diet without cholesterol. Ideal for a variety of dishes, these soybeans require soaking and cooking before consumption, making them a versatile addition to soups, stews, and plant-based meals. Enjoy a natural, wholesome ingredient that promotes wellness and sustainability.
| Ingredient |
|---|
| Soya beans |
| Nutrient | Value |
|---|---|
| Energy | 1743 kJ / 418 kcal |
| Fat | 19 g |
| of which saturates | 2.8 g |
| Carbohydrates | 16 g |
| of which sugars | 1.0 g |
| Dietary Fiber | 18 g |
| Protein | 36 g |
| Salt | 0.01 g |