Description
Buckwheat is a good source of plant protein, rich in B-complex vitamins, especially niacin, folic acid, and B6. It contains iron, calcium, potassium, magnesium, copper, and zinc.
It does not contain gluten, so it can replace wheat in the diet of individuals suffering from celiac disease or other forms of wheat allergy. It has the property of increasing serotonin levels in the body, thereby calming the body and improving mood. Suitable for vegetarians and athletes.
| Ingredients |
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| Organic millet *from controlled organic production. |