Mama’s Sweet Gluten-Free Dakakia Rusks by ΒΕΛΕΓΡΑΚΗΣ are traditional Cretan sweet rusks made with wholesome, gluten-free ingredients. Handcrafted with extra virgin olive oil, aromatic anise, mastic from Chios, mahleb, and Ceylon cinnamon, they offer a unique, natural sweetness from coconut sugar without refined sugars. Perfect for enjoying on their own, paired with savory treats, or alongside your favorite hot beverage, these rusks combine authentic flavor with vegan, lactose-free, and salt-free benefits for a wholesome snack.
| Ingredient |
|---|
| Gluten-free oat flour |
| Corn starch |
| Rice flour |
| Extra virgin olive oil (11.1%) |
| Coconut sugar |
| Baking powder (corn starch, raising agents: monocalcium phosphate, sodium bicarbonate) |
| Psyllium |
| Anise |
| Gluten-free dry yeast |
| Nutrient | Value |
|---|---|
| Energy | 420 kcal / 100g |
| Fat | 12.05 g / 100g |
| Saturated Fat | 1.45 g / 100g |
| Carbohydrates | 71.49 g / 100g |
| Sugars | 1.78 g / 100g |
| Dietary Fiber | 2.49 g / 100g |
| Protein | 7.75 g / |