Βιο-Υγεία Organic Type 550 Soft Flour is a premium, versatile flour ideal for baking bread, pies, and other delicate pastries. Made from carefully milled grains with moderate bran content, it offers a balanced protein level that ensures soft, fluffy textures and excellent rise. Perfect for everyday baking, this organic flour supports wholesome, natural cooking with a mild flavor and consistent quality. Store in a cool place to maintain freshness and enjoy reliable results in all your baking creations.
| Ingredient |
|---|
| White flour type 550 |
| Dry yeast |
| Water |
| Coffee olive oil |
| Salt |
| Unrefined sugar |
| Nutrient | Value |
|---|---|
| Energy | 1415 kJ / 337 kcal |
| Fat | 1.1 g |
| of which saturates | 0.17 g |
| Carbohydrates | 70.70 g |
| of which sugars | 0.70 g |
| Protein | 10.40 g |
| Dietary fiber | 4.1 g |
| Sodium |