BioAgros Chickpea Pasta Gluten-Free is made from 100% organic chickpea flour, offering a nutritious and delicious alternative to traditional pasta. Rich in plant-based protein and dietary fiber, it supports a healthy diet with low saturated fat and sodium content. This pasta cooks quickly in just 4 minutes, making it perfect for quick, wholesome meals. Ideal for gluten-free and vegan diets, it’s a versatile choice for salads, main dishes, or light snacks.
| Ingredient |
|---|
| chickpea flour* |
| water |
| Nutrient | Value |
|---|---|
| Energy | 1412 kJ / 336 kcal |
| Fat | 5.9 g |
| Saturated fat | 0.6 g |
| Carbohydrates | 44.3 g |
| Sugars | 2.4 g |
| Dietary fiber | 15.5 g |
| Protein | 18.6 g |
| Salt | 0.06 g |