Organic Frozen Broccoli

Description
Broccoli is one of the best-known vegetables of the cruciferous vegetable family. It is one of the most extensively studied vegetables due to its powerful antioxidant and anticancer properties. It is rich in carotenoids, indole-3-carbinol, sulforaphane, kaempferol, quercetin, Iron, Vitamin C, Vitamin K1, Vitamin E, Folic acid, offering invaluable benefits to the body and making it a "shield" vegetable for health. The bio inside products, which come directly from the field, are immediately frozen to preserve all their important vitamins and flavors.
Preparation:
Put the frozen green beans in a pot of boiling water, add a pinch of salt and cook for 7-9 minutes, depending on taste. Drain and season with salt and pepper. In the pan: Steam the frozen product in a pan with a little oil over medium heat. Stir occasionally and season with salt and pepper to taste.
Production: The bio inside products, which come directly from the field, are immediately frozen to preserve all their important vitamins and flavors. Storage: in the refrigerator (+2 °C / +4 °C): 1 day, in the freezer (-18 °C):