Description
Ingredients
Wholemeal * (6.6%), carob flour * (6.5%), natural orange juice * (6.5%), wine * (contains sulfite), extra virgin olive oil *, agave syrup *, baking powder * (corn flour *, acidifier: potassium tartrate, leavening agent: sodium bicarbonate), yeast.
* organic farming
Nutrition information
| Typical Value per 100g | |
| Energy | 1454.7Kj / 347.7Kcal |
| Fat | 11.8g |
| - of which saturates | 1.4g |
| Carbohydrate | 53.1g |
| - of which sugars | 4g |
| Fibre | 7.8g |
| Protein | 7.7g |
| Salt | 0.02g |