Description
Ingredients
Cocoa cream 32g: sugar, vegetable oils and fats (turnip, cocoa butter, sunflower oil), hazelnuts (10%), low-fat cocoa powder (8.8%), emulsifier: E322, natural vanilla aroma.
Breadsticks 20g: potato starch, rice flour, modified maize starch, buckwheat flour, vegetable margarine [vegetable oils and fats in unstable proportions (high oleic sunflower oil, shea butter), water, salt, lemon juice, emulsifier: E471], yeast, glucose-fructose syrup, sugar, salt, thickener: E-464, emulsifier: E-472, leavening agent: E503, natural aroma.
Nutrition information
| Typical Value per 100g | |
| Energy | 2063Kj / 492Kcal |
| Fat | 22g |
| - of which saturates | 8.3g |
| Carbohydrate | 68g |
| - of which sugars | 35g |
| Fibre | 0g |
| Protein | 3.5g |
| Salt | 0.83g |