Description
The king bolete is characterized as an excellent edible species of wild mushroom, with a wonderful aroma of chestnut and hazelnut. It has a soft texture and a wonderful taste reminiscent of meat. It is a wild mushroom, which due to the special mycorrhizal relationships it develops with forest trees such as firs and chestnuts, is impossible to cultivate. In Greek nature, the king bolete is collected in Spring and Autumn. It is rich in dietary fiber, antioxidants, low in fat, an excellent source of B-complex vitamins, vitamin D, trace elements, and proteins. With content in edible fibers. Without preservatives, without sugar, without salt. They can be consumed raw in salads with green leafy vegetables, in risotto, in pasta, in soups, as a garnish in meat dishes. Suitable for vegans and vegetarians.
Ingredients
Dried wild mushrooms in slices.
May contain traces of forest residues (leaves, etc.).