White Tagliatelle BIO by ALCE NERO is an organic whole durum wheat semolina pasta crafted in Italy. With a rich texture and 12g of protein per 100g, it offers a wholesome, gluten-containing option perfect for nutritious meals. Ideal for pairing with your favorite sauces, this pasta delivers authentic Italian flavor and quality in every bite. Enjoy a natural, egg-free choice that enhances any pasta dish.
| Ingredient |
|---|
| Whole durum wheat semolina* |
| Water |
| Nutrient | Value |
|---|---|
| Energy | 1483 kJ / 353 kcal |
| Fat | 1.2 g |
| of which saturates | 0.3 g |
| Carbohydrates | 72.0 g |
| of which sugars | 2.5 g |
| Dietary Fiber | 3.0 g |
| Protein | 12.0 g |
| Salt |