Description
Olive oil with white truffle aroma. Gluten-free, sugar-free, and salt-free. Ideal for flavoring risotto, boiled or fried potatoes, pasta, or meat. Always used on ready-cooked food before serving but never during cooking. Keep in a dry and cool place before and after opening. Suitable for vegetarians.
Ingredients
Greek extra virgin olive oil (98.4%), flavour of white truffle (Tuber magnatum) (1.5%).
Nutrition information
| Typical Value per 100g | |
| Energy | 1434.82Kj / 342.44Kcal |
| Fat | 4.6g |
| - of which saturates | g |
| Carbohydrate | 44.67g |
| - of which sugars | g |
| Fibre | 0g |
| Protein | 30.59g |
| Salt | g |