Description
Ingredients
Wheat bran * (85%), rye flour * (14%), salt.
* organic farming
Nutrition information
| Typical Value per 100g | |
| Energy | 1046Kj / 250Kcal |
| Fat | 0g |
| - of which saturates | 0g |
| Carbohydrate | 75g |
| - of which sugars | 0g |
| Fibre | 50g |
| Protein | 12.5g |
| Salt | 0.78g |