Gluten-Free Carob Dakakia by ΒΕΛΕΓΡΑΚΗΣ are delicious handmade Cretan rusks crafted with premium extra virgin olive oil and naturally sweetened with carob honey. These crunchy snacks are free from gluten, refined sugar, salt, and lactose, making them perfect for vegan and health-conscious diets. Ideal as a tasty accompaniment to meals, salads, or enjoyed on their own as a satisfying appetizer. Experience a traditional Greek treat that combines wholesome ingredients with authentic flavor.
| Ingredient |
|---|
| Gluten-free oat flour |
| Corn starch |
| Rice flour |
| Extra virgin olive oil (12%) |
| Carob syrup (10.71%) |
| Carob flour |
| Baking powder (corn starch, raising agents: calcium monophosphate, sodium bicarbonate) |
| Psyllium |
| Gluten-free dry yeast |
| Nutrient | Value |
|---|---|
| Energy | 1673 kJ / 400 kcal |
| Fat | 12.81 g |
| of which saturates | 1.61 g |
| Carbohydrates | 65.91 g |
| of which sugars | 4.07 g |
| Dietary fiber | 2.36 g |
| Protein | 6.31 g |
| Salt | 0.01 g |