Enjoy the classic taste of Margherita pizza with a healthy twist. The Organic Gluten-Free Margherita Pizza by bio inside is crafted from premium organic ingredients, including a gluten-free whole grain crust, fresh tomato sauce, lactose-free mozzarella, and fragrant basil. Perfect for those with gluten sensitivities or anyone seeking a wholesome, convenient meal. Simply bake it in the oven for 10-12 minutes and savor a delicious, authentic pizza experience at home.
| Ingredient |
|---|
| Gluten-free flour blend (whole grain rice, potato starch, corn starch, whole grain millet flour, thickener, guar gum) |
| Water |
| Sunflower oil |
| Extra virgin olive oil |
| Raw sugar |
| Sea salt |
| Yeast |
| Tomato sauce 24% (tomato, water, sea salt, extra virgin olive oil, basil) |
| Lactose-free mozzarella 18% (lactose-free milk, microbial rennet) |
| Nutrient | Value |
|---|---|
| Energy | 1010 kJ / 240 kcal |
| Fat | 8 g |
| of which saturates | 2.9 g |
| Carbohydrates | 34 g |
| of which sugars | 2.2 g |
| Dietary fiber | 1.7 g |
| Protein | 7.6 g |
| Salt | 1.1 g |