Description
Zeas orzo contains 40% more magnesium than regular pasta. Magnesium activates the enzymatic processes of metabolism. Additionally, it contains high levels of the amino acid lysine, which makes the pasta produced from it particularly easy to digest. Lysine also strengthens the immune system and is a key element in the biochemical function of the brain. It has a high content of proteins, dietary fibers, and minerals. Ideal for diabetics.
Ingredients
Barley from 100% whole wheat flour Triticum dicoccum organic farming.
Nutrition information
| Typical Value per 100g | |
| Energy | 1434Kj / 342Kcal |
| Fat | 1.6g |
| - of which saturates | 0.2g |
| Carbohydrate | 69g |
| - of which sugars | 0.2g |
| Fibre | 5.8g |
| Protein | 12.8g |
| Salt | 0g |