BIONA Spicy Kimchi Pickled Cabbage is a traditional Korean fermented vegetable dish made from organic napa and white cabbage, radish, and carrots. Infused with a vibrant blend of organic chili, garlic, ginger, and sea salt, it offers a refreshing, tangy, and spicy flavor profile. Perfect as an appetizer or a zesty side, it enhances salads, stir-fries, noodles, and rice dishes with a nutritious probiotic boost. This vegan, sugar-free, and lactose-free kimchi brings authentic, bold taste to your meals.
| Ingredient |
|---|
| Chinese cabbage |
| white cabbage |
| carrots |
| radish |
| onion |
| tomatoes (from concentrate) |
| sea salt |
| ginger |
| pepper |
| chili (<1%) |
| garlic |
| Nutrient | Value |
|---|---|
| Energy | 119 kJ / 28 kcal |
| Fat | 0.2 g |
| of which saturates | 0 g |
| Carbohydrates | 4.3 g |
| of which sugars | 2.4 g |
| Dietary fiber | 2.1 g |
| Protein | 1.2 g |
| Salt | 1.81 g |