Description
With a rich aromatic and salty flavor, kritamo is traditionally served with olive oil and lemon. It is considered a unique and exquisite appetizer for ouzo and tsipouro, adds a special taste to Greek salad, potato salad, and omelette, and can also be used as a base for the preparation of various dishes.
Ingredients
Kritamo *, water, muscat wine vinegar *, salt, garlic *.
* organic farming
Nutrition information
| Typical Value per 100g | |
| Energy | 113Kj / 27Kcal |
| Fat | 50g |
| - of which saturates | 15g |
| Carbohydrate | 4.6g |
| - of which sugars | 0.1g |
| Fibre | 0g |
| Protein | 1.1g |
| Salt | 3.4g |