Description
Organic small lentils. High nutritional value, rich in iron, phosphorus, carbohydrates, proteins, and B-complex vitamins. A rich source of soluble and insoluble dietary fibers. Dietary fibers contribute to good bowel function, maintaining normal weight, help in the prevention and more effective control of diabetes, and contribute to lowering cholesterol. Mainly eaten boiled as soup, while also used in various salads and meat dishes as a garnish. Suitable for vegans and vegetarians. Store in a cool, dry place.
| Ingredients |
|---|
| 100% Small Lentils* from controlled organic cultivation |
| May contain traces of peanuts or tree nuts, soy, sesame |