Description
Oat bran is made only from the outer part of the oat grain. It is a rich source of beta-glucans. Beta-glucans help reduce cholesterol and maintain it at normal levels as part of a healthy and balanced diet. It is a high source of plant protein, antioxidants, B-complex vitamins for the proper functioning of the nervous system, as well as iron, zinc, magnesium, selenium, copper, and calcium. It can be consumed with milk at breakfast or with a plant-based drink (e.g., almond, walnut, rice milk, etc.). Store in a cool, dry place. Suitable for vegans and vegetarians.
| Ingredients |
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| Organic oat bran. |