NIAMA Organic Gluten-Free Barley Pasta is crafted in Greece using high-quality gluten-free flours including chickpea, corn, and rice. This nutritious pasta is rich in protein, B vitamins, and dietary fiber, making it an excellent choice for those with gluten intolerance or anyone seeking a wholesome alternative. It cooks quickly in just 3-5 minutes and pairs perfectly with your favorite sauces for a delicious, healthy meal. Free from preservatives and GMOs, it’s a pure and tasty way to enjoy pasta without gluten.
| Ingredient |
|---|
| Corn starch |
| Rice flour |
| Corn flour |
| Soy flour |
| Emulsifier: mono- and diglycerides of fatty acids |
| Gelling agent (guar gum) |
| Salt |