Description
Ingredients
Pasta from 100% whole wheat flour, triticum dicoccum, organic farming.
Nutrition information
| Typical Value per 100g | |
| Energy | 1434Kj / 342Kcal |
| Fat | 1.6g |
| - of which saturates | 0.2g |
| Carbohydrate | 69g |
| - of which sugars | 0.2g |
| Fibre | 5.8g |
| Protein | 12.8g |
| Salt | 0g |