Description
Whole wheat fusilli with omega-3 fatty acids. Pasta Toscana's pasta not only has excellent organoleptic properties but also contributes to maintaining health by facilitating the digestion process and helping to prevent cardiovascular diseases. Pasta Toscana's pasta not only has excellent organoleptic properties but also contributes to maintaining health by facilitating the digestion process and helping to prevent cardiovascular diseases. Fusilli with omega-3 fatty acids, made from high-quality durum wheat sourced from a specialized supply chain of Italian and Tuscan farmers and pure water from the region, for a product that respects both people and the environment. Pour the pasta into boiling salted water (5 liters for 500 grams of pasta). Stir and boil for about 9 minutes. Drain well. Add your favorite sauce. Stir and serve. Certified organic product. Certified organic product.
| Ingredients |
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| Organic whole durum wheat semolina, organic ground flaxseed, water. |