Schar Gluten-Free Spaghetti offers a classic pasta experience made from high-quality natural ingredients including corn, rice, and millet flour. Perfect for those with gluten intolerance, this spaghetti is free from gluten, wheat, lactose, soy, eggs, palm oil, and preservatives. Its versatile taste pairs wonderfully with tomato sauce, cheese, meat, or seafood, making it an ideal choice for everyday meals. Enjoy a delicious, safe, and satisfying pasta dish that fits your dietary needs without compromising flavor.
| Ingredient |
|---|
| Corn flour |
| Rice flour |
| Buckwheat flour 20% |
| Emulsifier: mono- and diglycerides of fatty acids |
| Nutrient | Value |
|---|---|
| Energy | 1522 kJ / 359 kcal |
| Fat | 2.3 g |
| of which saturates | 0.4 g |
| Carbohydrates | 75 g |
| of which sugars | 0.3 g |
| Dietary fiber | 2 g |
| Protein | 8.2 g |
| Salt |