Eat Free Organic Corn Flour is a gluten-free, high-quality flour made from 100% organic corn. Perfect for baking traditional breads, pies, creams, and desserts like ravani, it offers a natural, wholesome alternative for your favorite recipes. With a rich source of protein and dietary fiber, this versatile flour supports a healthy diet while adding authentic flavor to your dishes. Ideal for those seeking organic and allergen-friendly ingredients.
| Ingredient |
|---|
| corn* |
| Nutrient | Value |
|---|---|
| Energy | 1432 kJ / 337 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.26 g |
| Carbohydrates | 75.4 g |
| Sugars | 0.76 g |
| Dietary fiber | 3.0 g |
| Protein | 6.0 g |
| Salt | 0.0001 g |