Alce Nero Organic Tri-Color Fusilli Pasta combines whole durum wheat semolina with natural tomato and spinach extracts, creating a vibrant and nutritious meal base. This gluten-containing pasta is rich in protein and fiber, with no added salt, making it a wholesome choice for everyday cooking. Perfect for colorful, healthy dishes, it pairs well with a variety of sauces and fresh ingredients. Sourced from Italy and certified organic, it brings authentic quality to your kitchen.
| Ingredient |
|---|
| Whole durum wheat semolina |
| Water |
| Tomato 3% |
| Spinach* 2% |
| Nutrient | Value |
|---|---|
| Energy | 1470 kJ / 350 kcal |
| Fat | 1.2 g |
| of which saturates | 0.2 g |
| Carbohydrates | 71.0 g |
| of which sugars | 2.9 g |
| Dietary Fiber | 3.5 g |
| Protein | 12.0 g |
| Salt |