The Bridge Organic Oat Cooking Cream is a vegan, lactose-free alternative perfect for cooking and baking. Made from organic oats and sunflower oil, it offers a creamy texture without cholesterol or dairy, ideal for sauces, soups, and desserts. Suitable for those with dairy intolerance or anyone seeking a light, plant-based cream option.
| Ingredient |
|---|
| water |
| oats (10%) |
| sunflower oil |
| tapioca starch |
| emulsifier (sunflower lecithin) |
| thickeners (carrageenan, carob flour) |
| salt |
| Nutrient | Value |
|---|---|
| Energy | 510 kJ / 123 kcal |
| Fat | 9.8 g |
| Saturated fat | 1.0 g |
| Carbohydrates | 8.1 g |
| Sugars | 6.1 g |
| Dietary fiber | 1.0 g |
| Protein | 0.6 g |
| Salt | 0.1 g |