Tempeh Natural by COMPAGNIA ITALIANA is a premium, organically fermented soy product known for its rich umami flavor and firm, meaty texture. Made from 74% organic soybeans and natural fermentation cultures, it offers a wholesome plant-based protein source with 27 grams of protein per package. This vegan and lactose-free product is perfect for those seeking nutritious, high-protein ingredients for modern vegan and plant-based diets. Its robust taste makes it an ideal addition to a variety of healthy meals, from stir-fries and salads to sandwiches and bowls. Naturally gluten-free and without added sugars, Tempeh Natural supports clean eating and versatile cooking. Keep refrigerated between 2–7°C to maintain freshness. Each pack contains two 75-gram portions, making it easy to incorporate into your daily meal plan. Elevate your plant-based recipes with this flavorful, sustainable protein choice.
| Ingredient |
|---|
| Soybeans 74% |
| Water |
| Apple cider vinegar |
| Fermentation mycelium (Rhizopus oligosporus) |
| Nutrient | Value |
|---|---|
| Energy | 771 kJ / 185 kcal |
| Fat | 10 g |
| of which saturates | 2 g |
| Carbohydrates | 1 g |
| of which sugars | 0 g |
| Dietary fiber | 5.5 g |
| Protein | 20 g |
| Salt | 0.04 g |