Goat Yogurt by Το χωριό της κάρλας is a delicious organic snack with a smooth, silky texture and a pleasantly tangy flavor. Made from pasteurized organic goat milk and live yogurt cultures, it is a natural source of probiotics that support digestive health. Rich in protein, calcium, magnesium, phosphorus, and manganese, this yogurt helps strengthen bones, tissues, and muscles. It contains no added sugars or salts, making it a wholesome choice for health-conscious consumers. Perfect for enjoying any time of the day, it offers a nutritious and satisfying treat. This gluten-free and low-salt product is suitable for those with dietary sensitivities, including lactose intolerance. Store refrigerated to maintain freshness and enjoy the pure taste of traditional Greek goat yogurt.
| Ingredient |
|---|
| Pasteurized goat milk* |
| Yogurt culture |
| Nutrient | Value |
|---|---|
| Energy | 69.89 kcal |
| Fat | 4.0 g |
| Carbohydrates | 4.5 g |
| of which sugars | 0 g |
| Protein | 3.8 g |
| Salt | 0.01 g |