Light Goat Yogurt 1.5% by Το χωριό της κάρλας offers a deliciously smooth and tangy taste crafted from organic goat milk sourced from herds grazing on aromatic herbs in Western Pelion. This low-fat yogurt is naturally rich in protein, calcium, magnesium, phosphorus, and manganese, supporting strong bones, tissues, and muscles. Free from added sugars, salts, lactose, and gluten, it suits a variety of dietary needs including those with lactose intolerance or gluten sensitivity. Certified organic and made without chemical additives or pesticides, it provides a wholesome snack option any time of day. Enjoy it plain, with fresh fruit, or as part of a nutritious breakfast or light dessert. Its natural probiotics promote digestive health, making it a smart choice for a balanced diet. Refrigerate to maintain freshness and savor the authentic taste of traditional Greek goat yogurt.
| Ingredient |
|---|
| Pasteurized goat milk* |
| Yogurt culture |
| Nutrient | Value |
|---|---|
| Energy | 293 kJ / 69.89 kcal |
| Fat | 1.5 g |
| Carbohydrates | 4.5 g |
| Protein | 3.8 g |
| Salt | 0.01 g |