Indulge in la belle-iloise Lobster Soup, a creamy and smooth lobster bisque crafted with tender lobster meat, white wine, and a hint of cognac. This exquisite French classic boasts a delicate aroma and a subtle touch of curry for perfectly balanced flavors. Ready to heat and serve, it’s ideal as a gourmet starter or a light, flavorful meal. Enhance your dining experience by pairing it with breadsticks or using it as a luxurious sauce for poultry, fish, or pasta.
| Ingredient |
|---|
| Water |
| lobster meat (8.3%) |
| cream (milk) |
| white wine (sulphites) |
| extra-virgin olive oil |
| tomato concentrate |
| carrots |
| onions |
| langoustine extract (sulphites) |
| cognac |
| modified cassava starch |
| leeks |
| salt |
| potato starch |
| sugar |
| yeast extract |
| natural lobster flavouring (shellfish) |
| garlic |
| thickener: xanthan gum |
| spices including curry |
| flavouring |
| Nutrient | Value |
|---|---|
| Energy | 316 kJ / 76 kcal |
| Fat | 5 g |
| Saturates | 1.9 g |
| Carbohydrate | 3.1 g |
| Sugars | 2.3 g |
| Protein | 2.2 g |
| Salt | 0.67 g |