La belle-iloise Pacific Salmon Mousse with Tarragon offers a delicately balanced blend of pink Pacific salmon and subtle tarragon notes, enriched with extra virgin olive oil, grape seed oil, and fried onions. This creamy spread delivers a rich, flavorful experience perfect for serving on toast or bread slices during aperitifs. With high-quality ingredients and a smooth texture, it’s an elegant and convenient choice to elevate your appetizers.
| Ingredient |
|---|
| Pacific pink salmon fillets (48%) |
| water |
| rapeseed oil |
| lemon juice |
| tomato concentrate |
| cassava starch |
| smoked browned onions |
| seaweed (dulse, royal kombu) |
| salt |
| spices |
| garlic |
| herbs including tarragon (0.3%) |
| chicory fiber |
| yeast extract |
| Nutrient | Value |
|---|---|
| Energy | 956 kJ / 231 kcal |
| Fat | 16 g |
| Saturates | 1.4 g |
| Carbohydrate | 2.8 g |
| Sugars | 1 g |
| Protein | 10 g |
| Salt | 1.1 g |