Florentin Eggplant Dip offers a rich, smoky flavor crafted from roasted eggplants blended with tahini, garlic, and fresh lemon juice. This organic, vegan, and gluten-free dip is perfect for pairing with warm pita bread, fresh vegetables, or as a savory complement to grilled meats and salads. Made with carefully selected natural ingredients and free from artificial additives, it brings authentic Mediterranean taste to your table. Enjoy it as a healthy snack or a flavorful appetizer any time of day.
| Ingredient |
|---|
| Roasted eggplants (46%) |
| Water |
| Sesame paste (tahini) (18%) |
| Sunflower oil |
| Sea salt |
| Garlic |
| Acidity regulators (lactic acid, citric acid) |
| Cane sugar |
| Lemon juice |
| Organic farming |
| From cane sugar |
| Nutrient | Value |
|---|---|
| Energy | 720 kJ / 170 kcal |
| Fat | 15.8 g |
| Saturated fat | 2 g |
| Carbohydrates | 2 g |
| Sugars | 1.7 g |
| Dietary fiber | 3.7 g |
| Protein | 4.2 g |
| Salt | 0.9 g |