.jpg)
.jpg)
.jpg)
The Navellina variety is very rich in vitamin C, potassium, calcium, phosphorus, and vitamin A. It is an early variety with a harvest beginning in late October. The sweetness of the orange and its strong aroma are characteristic. The name “Navellina” is due to the protrusion at the bottom, which contains a small fruit in an embryonic state. The flesh is juicy and succulent, while the peel is flavorful, making it ideal for spoon sweets and naturally flavoring desserts.
- Coffee - Cocoa - Substitutes
- Spreads
- Sugar & Sweeteners
- Muesli, Cereals & Granola
- Flours & Semolina
- Tea & Herbs
- Eggs
- Salt – Spices – Broths
- Sauces & Dressings
- Oil & Vinegar
- Canned Foods
- Olives & Pickles
- Halva – Traditional Sweets
- Baking & Cooking
- Soups – Purees – Seaweed – Mushrooms
- Mustard, Ketchup, BBQ, Mayonnaise
Κατηγορίες προϊόντων
FOOD CUPBOARD
ΒΡΕΦΙΚΑ ΚΑΙ ΠΑΙΔΙΚΑ ΕΙΔΗ
DRINKS
HOUSEHOLD
PERSONAL CARE
DIETARY SUPPLEMENTS
Food Cupboard Essentials
Snacks
Vegan
Body Care
