Experience the authentic taste of Thessaloniki with Anthema’s handmade Koulouri, a traditional Greek sesame bread ring crafted without gluten. This crunchy, flavorful snack is perfect for those following gluten-free, vegan, and lactose-free diets, made from natural ingredients without preservatives or added sugars. Enjoy it fresh from the oven after a quick 10-15 minute bake for a delightful treat any time of day.
| Ingredient |
|---|
| Corn starch |
| Rice flour |
| Plant fibers (psyllium, bamboo) |
| Lentil flour |
| Dextrose |
| Gelling agent: hydroxypropyl methylcellulose |
| Salt |
| Water |
| Sesame seeds |
| Gluten-free oats |
| Sunflower oil |
| Agave nectar |
| Baking powder (sodium bicarbonate) |
| Yeast |
| Stabilizer (xanthan gum) |
| Nutrient | Value |
|---|---|
| Energy | 1360 kJ / 324 kcal |
| Fat | 13 g |
| of which saturates | 2.3 g |
| Carbohydrates | 44 g |
| of which sugars | 3 g |
| Dietary fiber | 4.3 g |
| Protein | 5.7 g |
| Salt | 1.6 g |