Garlic, from ancient times until today, has been considered a powerful health booster, as it offers many beneficial and therapeutic effects. In cooking, it gives dishes a distinctive flavor and aroma, thanks to a sulfur compound called allicin.
Garlic, from ancient times until today, has been considered a powerful health booster, as it offers many beneficial and therapeutic effects. In cooking, it gives dishes a distinctive flavor and aroma, thanks to a sulfur compound called allicin.