MUSO Umami Dashi Powder is a flavorful seasoning blend crafted with shiitake mushroom and kombu seaweed. This versatile powder enhances soups, broths, and sauces with rich umami depth, making it perfect for Japanese and Asian-inspired dishes. Made from natural ingredients including tapioca, sweet potato oligosaccharides, sea salt, and yeast extract, it adds a savory boost without overpowering your recipe. Convenient and easy to use, it’s ideal for home cooks looking to elevate everyday meals with authentic umami taste.
| Ingredient |
|---|
| Oligosaccharides (tapioca, sweet potato) |
| Sea salt |
| Yeast extract (yeast, dextrin, salt) |
| Shiitake mushroom powder 4.8% |
| Seaweed powder 0.2% (Laminaria japonica / Laminaria angustata) |