Enhance your dishes with Truffle Salt from Caviar de Neuvic, a refined blend of delicate fleur de sel from Guérande and aromatic black truffle pieces from Périgord. This gourmet seasoning adds an iodized, earthy depth to risottos, creamy poultry, or fresh pasta, elevating everyday meals into exquisite culinary experiences. Crafted with care from independent producers, it captures the legendary aroma of black truffles in every sprinkle.
| Ingredient |
|---|
| Fleur de Sel from Guérande |
| Dehydrated truffle pieces from Périgord (Tuber Melanosporum) |
| Nutrient | Value |
|---|---|
| Energy value (Kcal) | 1 |
| Fats (g) | < 0.1 |
| of which saturated fatty acids (g) | < 0.1 |
| Energy values (kJ) | 4 |
| Carbohydrates (g) | 0.5 |
| of which sugars (g) | < 0.1 |
| Protein (g) | < 0.1 |
| Salt (g) | 95.5 |