Trout Roe by Caviar de Neuvic offers a delicate and crunchy burst of flavor, sourced from organic French Oncorhynchus mykiss trout. Sweeter and milder than salmon roe, these vibrant eggs deliver a fresh taste with subtle iodine notes. Perfect for enhancing blinis, seafood dishes, or soft eggs, they provide an elegant and natural gourmet experience. Produced with strict organic standards, this trout roe combines quality, sustainability, and refined taste.
| Nutrient | Value |
|---|---|
| Energy value | 197 Kcal / 824 kJ |
| Fats | 9.7 g |
| of which saturated fatty acids | 1.89 g |
| Carbohydrates | < 0.5 g |
| of which sugars | < 0.5 g |
| Protein | 27.3 g |
| Salt | 2.55 g |